A restaurant can be many things; you might find one on a farm in Lågendalen, or at the water’s edge in Larvik, behind a tree in Helgeroa or out on the water in Stavern. Take the time to try more than one. Many of the local restaurants pride themselves in using local produce from the land and sea – appetising dishes where the trip to the plate has been as short as is possible. Enjoy your meal!
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